Menu
Appetizers / Soups
Cup $5 Bowl $7
Cup $5 Bowl $7
Baguette topped with bleu cheese, mozzarella, diced tomato and garnished with fresh basil. Add Chorizo $2
Butterfly shrimp breaded with fresh coconut and fired golden brown, served on a bed of lettuce and fruit salsa, served with Pina colada sauce
Lightly coated fresh calamari with poblano, bell peppers, onions, and chorizo, served with tomato coulis and sriracha aioli
Fresh Gulf shrimp topped with butter, Asian peppers, fresh lime juice, garlic cilantro and served with baguette. 1/2 Lb $15 1 lb $28
Shrimp, mahi mahi and grouper in a citrus marinade topped with pico de gallo, served with tortilla chips and salsa.
Fresh jumbo wings served with a choice of BBQ sauce, (Mild, Hot, Garlic Parmesan, Teriyaki, Mango Habanero or Caribbean Jerk) Choice of bleu cheese or ranch and celery.
Tortilla chips served with our salsa
Salads
Add to any Salad, Shrimp $12, Salmon $9, Grouper $13, Chicken Breast $9, Mahi Mahi $9
Shrimp, mahi-mahi, and grouper seared with pico de gallo, guacamole, sour cream and cheddar jack cheese in a crunchy taco shell, (Choice of dressings) Add Guacamole $2
Our signature salad mixed greens, tomatoes, European cucumbers, poached apples, fresh fruit salad, craisins and goat cheese crumbles with a rasberry vinaigrette.
Chopped Romaine lettuce placed on croutons, drizzled with a creamy Caesar dressing, garnished with shaved parmesan, cracked black pepper and wasabi cream. With Entree $6
Salad mix, accompanied with tomatoes, red onions, cucumbers, shredded cheddar jack, sliced bell peppers, shaved carrots and croutons. With your choice of balsamic or raspberry vinaigrette, bleu cheese or ranch dressing. With Entree $6
Flour tortillas with fresh shredded lettuce, tropical mango salsa and topped with coconut lime kiwi sauce. Served with chips and salsa
Sandwiches and Wraps
Topped with grilled ham, bacon, pineapple, BBQ sauce and Amerian cheese, served with lettuce, tomato, onion and fries
Ground beef patty, grilled to perfection, served with tomato, onions, lettuce and tomato. American or Swiss cheese.
Fresh black grouper served on a brioche bun with lettuce, tomato, onion, and fries
Hand breaded haddock served with coleslaw and french fries
Shaved rib-eye steak with peppers, onions, mushrooms, mozzarella cheese, served on homemade baguette
Oil and garlic spread, topped with four cheese blend. Grilled chicken caramelized onions and grilled vegetables
Roasted garlic oil, grilled zucchini, red onion, summer squash and sweet bell peppers
Topped with avocado spread, chipolte slaw, spicy pico de gallo and queso fresco.
The best vegan burger you will ever try. Served with lettuce, tomato, and onions
Layered with lettuce, spicy chorizo scramble, pico de gallo, and cream of fresco
Corned beef covered with 1000 Island dressing, served with fries.
Bacon sandwich or wrap, crispy fried or grilled chicken breast, lettuce, tomato, bacon, cheddar jack cheese and ranch dressing
Cornflake encrusted and fried to a golden brown topped with Swiss cheese and remoulade, served with lettuce, tomato and onion. Mahi $18, Grouper $19, White fish $16
Flatbreads
Shaved ribeye steak, peppers, onions and mushrooms with melted mozzarella
A combination of tomato coulis, topped with our four cheese blend and grilled seasonanal vegetables, drizzled with balsamic glaze
Oil and garlic spread, topped with our four cheese blend, grilled chicken, caramelized onions, and grilled vegetables, with a side of balsamic glaze.
Grilled Shrimp, tomatoes, fresh basil, garlic and mozzarella.
